Protein Banana Bread Mug Cake
A quick and healthy mug cake perfect for satisfying your sweet tooth with added protein and banana flavor.
Ingredients
Main
- 1 large Whole Egg
- 0.5 teaspoon Vanilla Extract
- 2 tablespoons Coconut Flour
- 0.5 scoop Protein Powder (Vanilla or Chocolate)
- 1-2 teaspoons Brown Sugar Substitute
- 0.5 teaspoon Baking Powder
- 1 ounce Milk Substitute (or Milk)
- 0.5 banana Banana
Instructions
- Add all ingredients into a mug and mix until smooth.
- Microwave for 30 seconds.
- Stir again to ensure even cooking.
- Microwave for an additional 1-2 minutes.
Notes
Use ripe banana for best flavor and sweetness.