Protein Banana Cream Pie
A delicious and healthy dessert combining banana flavor with protein-rich filling in a crisp crust.
Ingredients
Dairy & Mixes
- 2 boxes Instant Pudding (Fat Free Sugar Free Banana Cream)
- 20 ounces Milk Substitute (or Milk)
- 1.5 scoops Protein Powder (Vanilla or Banana)
- 1 medium Banana
- 0.5 cup Whipped Topping
- 1 pre-made Pie Crust (Fat Free or Reduced Fat)
Instructions
- Mix pudding, protein, and milk for 1-2 minutes.
- Slice the banana into slivers.
- Gently mix banana slivers into the pudding mixture.
- Pour the mixture into the pie crust.
- Cover and refrigerate for 2-3 hours.
- Top with whipped topping before serving.
Notes
For best results, chill the pie thoroughly before serving.