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Close-up side view of Protein Chocolate Oat Squares stacked on a white plate.
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Protein Chocolate Oat Squares

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 squares
Calories 350
Delicious and nutritious protein-packed chocolate oat squares, perfect for a quick snack or post-workout treat.

Ingredients

Oat Layer

  • 2 cups Rolled Oats
  • 1.5 cups Protein Powder
  • 0.25 cup Peanut Butter
  • 0.25 cup Maple Syrup

Chocolate Chips

  • 8 oz Chocolate Chips melted
  • 0.25 cup Peanut Butter (for topping)

Instructions 

  • Combine oats, protein powder, peanut butter, and maple syrup in a bowl; mix until a sticky dough forms. Add more peanut butter if needed.
  • Melt chocolate chips in 20-second microwave intervals, stirring each time until smooth.
  • Press 3/4 of the oat mixture into a lined loaf pan.
  • Stir remaining peanut butter into melted chocolate, then pour over the oat base. Sprinkle remaining oat mixture on top.
  • Freeze for 1 hour, then let sit for 10 minutes before cutting into squares. Store in fridge or freezer.

Notes

For best results, keep refrigerated or frozen.
Calories: 350kcal
Cost: $10
Course: Snack
Keyword: chocolate, Oats, Protein