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Protein Coffee Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious and healthy protein coffee cake perfect for breakfast or a snack, combining oats, protein, and coffee flavors.

Ingredients

Dry Ingredients

  • 2 cups Rolled Oats
  • ½ teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1.5 teaspoons Ground Cinnamon
  • 4 scoops Protein Powder (Vanilla)
  • 2 teaspoons Light Brown Sugar

Wet Ingredients

  • ⅓ cup Sweetener
  • 5.3 ounces Greek Yogurt (Fat Free)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Caramel Extract
  • 3 teaspoons Coffee Extract
  • 2 extra large Whole Eggs
  • 1 cup Unsweetened Apple Sauce
  • 1 tablespoon Peanut Butter
  • 1 tablespoon Honey
  • 2 teaspoons Light Brown Sugar

Instructions 

  • Process oats into flour.
  • Mix wet ingredients in a large bowl.
  • Combine dry ingredients (except chocolate chips and brown sugar) in another bowl.
  • Gradually mix dry into wet ingredients.
  • Pour batter into a prepared pan and top with chocolate chips, brown sugar, and cinnamon.
  • Bake at 350°F (176°C) for 20-25 minutes.

Notes

Using non-stick spray helps prevent sticking. Adjust baking time as needed.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Coffee, Healthy, Protein