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Close-up of a Protein Copycat Reese's Cup, showcasing its creamy peanut butter filling and chocolate exterior.
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Protein Copycat Reese's Cups

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 220
Delight in these homemade protein-packed Reese's Cups, combining rich chocolate and creamy peanut butter for a satisfying treat.

Ingredients

Chocolate

  • 12 oz semi-sweet chocolate chips
  • 1 teaspoon coconut oil (measured solid)

Peanut Butter Filling

  • 1/4 cup natural creamy peanut butter (only ingredients should be peanuts and salt)
  • 2 tablespoons pure maple syrup
  • 1/3 cup vanilla protein powder
  • 1/4 teaspoon salt

Instructions 

  • Line a 12-cup muffin tin with parchment liners.
  • Melt chocolate chips and coconut oil in 30-sec intervals, stirring until smooth. Stir in vanilla extract.
  • Pour a teaspoon of melted chocolate into each liner and chill for 10 minutes.
  • Microwave peanut butter until runny, then mix in protein powder, salt, and maple syrup. Shape into discs.
  • Place peanut butter discs on chilled chocolate, then cover with remaining melted chocolate. Chill for 1 hour.

Notes

Store in an airtight container in the refrigerator or freezer.
Calories: 220kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Peanut Butter, Protein