Protein Cornbread Cookies
Delicious and protein-packed cornbread cookies perfect for a quick snack or post-workout treat.
Ingredients
Dry Mix
- 100 grams Cornbread Mix (Jiffy)
- 1.5 scoops Protein Powder (Vanilla or Other)
- 0.125 cup Unsweetened Apple Sauce
- 3 oz Greek Yogurt (Vanilla or Other)
- 1 tablespoon Butter
- 0.5 tablespoon Honey (or Other Sweetener)
- 0.25 teaspoon Baking Soda
- 1 pinch Salt
- 3 oz Cream Cheese (Fat Free)
- 5 tablespoons Whipped Topping
- 1 tablespoon Butter
- 1 scoop Protein Powder (Vanilla)
- 1 tablespoon Sweetener
Instructions
- Mix all dry ingredients in a bowl.
- Add wet ingredients and combine until smooth.
- Form into cookies and bake at 350°F (175°C) for 15 minutes.
Notes
Use a non-stick baking sheet for easy removal.