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Close-up of a slice of protein gingerbread cake topped with a creamy frosting and a crumbly streusel.
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Protein Gingerbread Cake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A delicious and healthy gingerbread cake packed with protein and warm spices, perfect for a cozy treat.

Ingredients

Dry Ingredients

  • 1 ½ cups Rolled Oats
  • 1 ½ teaspoons Ground Cinnamon
  • ¾ teaspoon Ground Ginger
  • ¼ teaspoon Ground Allspice
  • 4 scoops Protein Powder (Vanilla)
  • ⅓ cup Sweetener
  • 1 teaspoon Vanilla Extract
  • 4 teaspoons Light Brown Sugar
  • 1 large Whole Egg
  • 1 large Egg White
  • ½ cup Unsweetened Apple Sauce
  • 4 ounces Milk Substitute (or Milk)
  • 2 tablespoons Molasses
  • ⅛ cup Sugar-Free Syrup
  • ½ banana Banana
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt

Instructions 

  • Process oats into flour.
  • Combine all ingredients in a bowl or food processor.
  • Mix until smooth.
  • Pour into a greased 10-inch cake pan.
  • Bake at 375°F (190°C) for 15-20 minutes.

Notes

Use a non-stick pan for easy removal and enjoy!
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread, Protein