Protein Greek Yogurt Cookie Recipe
These protein-packed Greek yogurt cookies are a delicious and healthy treat, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Dairy
- 1 cup plain greek yogurt (full-fat or low-fat)
- 1/2 cup natural sweetener (like honey or maple syrup)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup oat flour (or blitzed oats)
- 1/2 cup protein powder (neutral or vanilla whey)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mix-ins (like chocolate chips or nuts)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix yogurt, sweetener, egg, and vanilla until smooth.
- In another bowl, whisk oat flour, protein powder, baking soda, and salt.
- Fold dry ingredients into wet until combined, then add mix-ins.
- Scoop dough onto the sheet, flatten slightly, and bake for 10-12 minutes.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For a richer taste, use full-fat yogurt.