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Protein Oreo Cheesecake Dessert

Prep Time 15 minutes
Total Time 2 hours
Servings 4 servings
Calories 250
A delicious and protein-packed cheesecake dessert that combines the classic flavors of Oreos with creamy Greek yogurt.

Ingredients

Base

  • 1.5 cups non-fat greek yogurt
  • 0.5 cup light cream cheese (softened)
  • 0.5 cup vanilla or cookies-and-cream whey protein powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 8–10 cookies oreo cookies (crushed)
  • 1 tablespoon almond milk (optional) (for thinning, if needed)

Instructions 

  • Mix the base: Combine Greek yogurt, cream cheese, protein powder, maple syrup, and vanilla extract until smooth. Add almond milk if too thick.
  • Fold in Oreo goodness: Crush 6–7 Oreos and fold into the mixture.
  • Layer and chill: Spoon into serving glasses and sprinkle crushed Oreos on top.
  • Let it set: Refrigerate for 1–2 hours to firm up.
  • Serve and enjoy: Serve chilled and enjoy your protein-packed dessert!

Notes

For a richer flavor, use cookies-and-cream protein powder.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Oreo