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Close-up side view of chewy peanut butter chocolate chip granola bars with visible chocolate chips and oats.
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Protein-Packed Chewy Peanut Butter Chocolate Chip Granola Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Calories 250
These homemade granola bars are packed with protein, oats, and chocolate chips for a delicious, chewy snack.

Ingredients

Eggs

  • 6 pieces eggs, beaten
  • 1 cup raw honey
  • 1 teaspoon vanilla extract
  • 3/4 cup peanut butter
  • 6 cups gluten free rolled oats
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup dried cranberries (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 15x10 inch (38x25 cm) baking sheet with parchment paper.
  • Mix beaten eggs, honey, and vanilla until combined. Warm peanut butter until liquid, then mix into egg mixture.
  • Stir in oats, then fold in chocolate chips, pecans, and cranberries if using.
  • Spread mixture evenly on prepared pan, pressing down to flatten and ensure compactness.
  • Bake for 10 minutes, rotate, then bake another 10 minutes until golden brown. Cool before cutting into bars.

Notes

Store in refrigerator or freezer for longer shelf life.
Calories: 250kcal
Cost: $15
Course: Snack
Keyword: chocolate, Granola Bars, Peanut Butter