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Close-up view of fluffy protein pancakes topped with dark chocolate chips.
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Protein Pancakes With Chocolate Chips

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy fluffy, protein-packed pancakes studded with chocolate chips, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup oat flour
  • 1 scoop vanilla or unflavored protein powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch salt

Wet ingredients

  • 1 large egg
  • 3/4 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips

Additional

  • as needed Butter or coconut oil

Instructions 

  • Whisk dry ingredients together in a bowl. In a separate bowl, whisk wet ingredients until smooth.
  • Gently fold wet into dry, then stir in chocolate chips. Let batter rest for 5-10 minutes.
  • Heat a pan with butter or coconut oil over medium heat. Pour 1/4 cup batter and cook until bubbles form, then flip and cook until golden.
  • Transfer cooked pancakes to a warm oven to keep warm until serving.

Notes

For extra flavor, top with fresh fruit or a drizzle of syrup.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Chocolate Chips, Pancakes, Protein