Go Back
Print Pin

Protein Pumpkin Pie

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A delicious and healthy pumpkin pie packed with protein, perfect for a nutritious dessert or snack.

Ingredients

Main

  • 2 large Whole Eggs
  • 15 ounces Pumpkin Puree
  • 0.5 cup Sweetener
  • 2 ounces Milk Substitute
  • 0.25 teaspoon Ground Ginger
  • 0.25 teaspoon Ground Nutmeg
  • 0.125 teaspoon Ground Cloves
  • 1.5 teaspoons Ground Cinnamon
  • 0.25 cup Cottage Cheese (Fat Free)
  • 0.5 teaspoon Vanilla Extract
  • 2 scoops Protein Powder (Vanilla)
  • 1 pre-made pie crust Optional

Instructions 

  • Combine all ingredients in a bowl or food processor.
  • Mix until smooth, then pour into a prepared pie dish.
  • Bake at 350F/176C for 30 minutes, then reduce to 300F/148C and bake for 15-20 minutes.

Notes

Using a pre-made crust is optional but recommended for convenience.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Protein, pumpkin