![['Close-up view of lemon coconut protein bars with a textured surface.', 'Side view shot of delicious protein bars featuring a lemon and coconut topping.', 'Juicy lemon coconut protein bars stacked with visible coconut flakes.', 'Freshly made protein bars highlighting bright yellow lemon and white coconut.']](https://snacknova.com/wp-content/uploads/2026/06/lemon-coconut-protein-bars_1_U1.webp)
Pucker Up Lemon Coconut Protein Bars
These zesty lemon coconut protein bars are a perfect healthy snack, combining bright citrus flavor with nourishing ingredients.
Ingredients
Dry ingredients
- 1 cup protein powder
- ¾ cup almond meal
- ½ cup coconut flour
- ½ cup desiccated coconut
Wet ingredients
- 3 large biodynamic, organic or free range eggs (or 3 chia gel eggs for vegan)
- ¼ cup maple syrup
- ½ cup freshly pressed lemon juice (including pulp)
- 2 tbsp chia seeds (omit if using chia eggs)
- ¼ cup coconut or dairy milk (optional)
- zest from one lemon lemon zest
Instructions
- Preheat oven to 180°C, grease and line a 20x20cm baking tin.
- Mix dry ingredients in a large bowl; set aside.
- Beat eggs until pale; add maple syrup, lemon juice, zest, and chia seeds, mixing well.
- Combine wet and dry mixtures gently; add milk if needed for moisture.
- Pour batter into prepared tin, smooth surface, and bake for 30 minutes.
- Cool completely, then cut into 12 bars.
Notes
Store in an airtight container for best freshness.