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['A close-up side view of a moist pumpkin bar, showcasing its rich texture.', 'Juicy pumpkin bar displayed with a golden-brown top and soft, creamy interior.', 'Detailed view of freshly baked pumpkin bars, emphasizing their spiced appearance.', 'Angle shot of pumpkin bars highlighting the warm hue and sprinkled spices.']
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Pumpkin Bar Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 bars
Calories 250
Delight in these moist and flavorful pumpkin bars, perfect for fall gatherings or a cozy treat.

Ingredients

Dough

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour (cup4cup or GF Bisquick for gluten-free)
  • 1 cup brown sugar (packed)
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • ½ cup butter (melted)
  • 1 ½ cups pumpkin puree (NOT pumpkin pie filling)
  • 1 large egg
  • ¼ cup packed brown sugar
  • ½ tsp pumpkin pie spice

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  • Mix oats, flour, sugars, baking powder, salt, and pumpkin pie spice.
  • Add melted butter and eggs to dry ingredients; combine until crumbly.
  • Press half the dough into the pan; spread pumpkin mixture over it.
  • Top with remaining dough, press down, and bake for 30-35 minutes until browned.
  • Cool completely, then slice and serve.

Notes

For a gluten-free version, use gluten-free flour options.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin