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Pumpkin Chocolate Chunk Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, spiced cookies packed with pumpkin and chocolate chunks, perfect for fall treats.

Ingredients

Butter

  • 0.5 cup unsalted butter (melted)
  • 0.33 cup brown sugar (packed)
  • 0.33 cup granulated sugar
  • 0.5 cup pumpkin puree (blotted with paper towel)
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon pumpkin pie spice
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup chopped dark chocolate (or chocolate chunks)

Sea Salt (for topping)

Instructions 

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment.
  • Mix melted butter, sugars, pumpkin, and vanilla until smooth. Whisk dry ingredients separately.
  • Combine wet and dry, fold in most chocolate, refrigerate for 10 minutes.
  • Portion dough into 2-tbsp balls, top with reserved chocolate, sprinkle sea salt.
  • Bake 11–13 minutes, cool on pan 5 minutes, then transfer to wire rack.

Notes

Chill the dough to prevent spreading and enhance flavor.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin