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Close-up of fluffy pumpkin pancakes drizzled with syrup and sprinkled with cinnamon.
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Pumpkin Cottage Cheese Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and fluffy pancakes combining pumpkin and cottage cheese for a nutritious breakfast treat.

Ingredients

Eggs

  • 4 pieces eggs

Cottage Cheese

  • 1 cup cottage cheese

Pumpkin Puree

  • ½ cup pumpkin puree

Maple Syrup

  • 3 tablespoons pure maple syrup

Vanilla Extract

  • 1 teaspoon vanilla extract

Flour

  • 1 cup gluten-free all-purpose flour or regular flour

Baking Powder

  • ½ tablespoon baking powder

Cinnamon

  • ½ teaspoon cinnamon

Chocolate Chips or Fruit Mix-ins (Optional)

Instructions 

  • Combine eggs, cottage cheese, pumpkin, maple syrup, and vanilla until smooth.
  • Mix in flour, baking powder, and cinnamon; avoid over-mixing.
  • Gently fold in optional mix-ins like chocolate chips.
  • Heat a non-stick skillet over medium-low; lightly grease.
  • Pour ¼ cup batter per pancake; cook 3-5 minutes per side until golden.
  • Serve warm with extra maple syrup and toppings.

Notes

For extra flavor, add a pinch of nutmeg or ginger.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pumpkin