![['Close-up of a slice of Pumpkin Crisp with a golden brown topping.', 'Side view of a Pumpkin Crisp dessert, showcasing its layers and texture.', 'A slice of Pumpkin Crisp on a plate, highlighting its creamy filling and crumbly crust.', 'Close-up photo capturing the delicious pumpkin layer of Pumpkin Crisp.']](https://snacknova.com/wp-content/uploads/2026/07/pumpkin-crisp_1_U1.webp)
Pumpkin Crisp
A warm and comforting pumpkin dessert with a crunchy cinnamon streusel topping, perfect for fall gatherings.
Ingredients
Pumpkin Filling
- 1 can pumpkin puree (15 oz can)
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
Cinnamon Streusel Topping
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C). Butter a 12-inch skillet or casserole dish.
- Mix pumpkin, sugar, eggs, spices, salt, vanilla, and cream. Pour into prepared dish.
- Combine flour, sugar, cinnamon, salt, and melted butter to make streusel. Spread over pumpkin filling.
- Bake for 40-45 minutes until set and golden. Cover with foil if topping browns too quickly.
- Cool for 10 minutes, then serve warm with ice cream or whipped cream.
Notes
For best flavor, use fresh spices and high-quality pumpkin puree.