![['Close-up view of a golden-brown Pumpkin Crumble topped with toasted pecans.', 'Side view of a delicious Pumpkin Crumble with a crumbly topping and chai spice.', 'Juicy Pumpkin Crumble displayed with pecans, showcasing its rich texture.', 'Slice of Pumpkin Crumble captured in detail, revealing a moist interior and nutty topping.']](https://snacknova.com/wp-content/uploads/2026/07/pumpkin-crumble_1_U1.webp)
Pumpkin Crumble with Chai and Toasted Pecans
A cozy fall dessert combining spiced pumpkin filling with a crunchy crumble topping infused with chai and toasted pecans.
Ingredients
Dry ingredients
- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cardamom (optional)
Wet ingredients
- ¾ cup pumpkin puree
- ¼ cup melted butter
- 2 teaspoons vanilla extract
- ¼ cup coconut milk or any milk you have/like
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¾ cup chopped pecans, walnuts, or hazelnuts
- 1 tea bag masala chai tea bag
Instructions
- Preheat oven to 350°F (175°C). Steep chai tea in boiling water and set aside.
- Mix dry ingredients in a bowl. Whisk wet ingredients separately, then combine with dry. Pour into prepared dish.
- Sprinkle sugars and nuts over filling. Pour steeped tea over top without mixing.
- Bake for 50-55 minutes until golden and set. Cool for 10 minutes before serving.
Notes
Serve with vanilla or butter pecan ice cream for extra indulgence.