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Pumpkin Honey Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these moist and flavorful pumpkin muffins sweetened with honey and spiced with cinnamon, perfect for a cozy treat.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg (freshly ground if possible)

Wet Ingredients

  • 0.5 cup butter (softened to room temperature)
  • 0.75 cup honey
  • 1 large egg
  • 1 cup canned pumpkin
  • 1 cup chopped toasted pecans
  • optional Wilton White Sparkling Sugar (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  • In another bowl, beat softened butter and honey until creamy. Add egg, pumpkin, and mix well.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped pecans.
  • Divide batter among muffin cups. Optional: sprinkle with sparkling sugar.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

Notes

For extra flavor, toast the pecans before adding.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin