![['Close-up side view of freshly baked buttermilk bread with a golden crust.', 'Side view of a loaf of buttermilk bread showcasing its soft texture and warm color.', 'Detailed view of a slice of buttermilk bread, highlighting its fluffy interior and crispy crust.', 'Close-up of a warm, homemade buttermilk bread loaf resting on a wooden cutting board.']](https://snacknova.com/wp-content/uploads/2026/06/buttermilk-bread-recipe_1_U1-1.webp)
Pumpkin Pecan Cobbler
A warm, moist dessert combining pumpkin, pecans, and spices, topped with a caramel-like sauce, perfect for cozy fall evenings.
Ingredients
Dry Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons pumpkin spice (or to taste)
Wet Ingredients
- ½ cup pumpkin purée (not pumpkin pie filling)
- ¼ cup milk (2% or whole recommended)
- ¼ cup canola oil (or vegetable oil)
- 1 ½ teaspoons vanilla extract
Topping
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup chopped pecans
Water
- ½ cup very hot or boiling water
Instructions
- Preheat oven to 350°F and prepare pan.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry, then transfer to pan. Mix topping ingredients and sprinkle over batter.
- Pour hot water evenly over the batter and bake for 40 minutes. Cool slightly before serving.
Notes
Place the pan on a baking sheet to prevent overflow. Cover with foil if top browns too quickly.