2cupsold-fashioned rolled oats(gluten free if desired)
Topping
0.25cupwhite or dark chocolate chips(dairy free if desired)
1teaspooncoconut oil
Additional
CinnamonCinnamon
Instructions
Add all ingredients (except chocolate chips, coconut oil, and cinnamon) to a food processor and pulse until combined with some nut chunks. Scrape sides as needed.
Use a cookie scoop to form balls, place on a parchment-lined sheet, and freeze for 30 minutes.
Melt chocolate chips and coconut oil in microwave, then drizzle over the frozen balls. Sprinkle with cinnamon and freeze for an additional 10 minutes.
Notes
Keep stored in an airtight container in the freezer for up to 3 months. Let sit at room temp for 5-10 minutes if too hard to eat straight from the freezer.