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['Close-up view of homemade Pumpkin Protein Balls arranged on a wooden surface.', 'A side view of several Pumpkin Protein Balls, showcasing their texture and color.', 'Juicy Pumpkin Protein Balls displayed in a rustic setting, highlighting their ingredients.', 'Close-up photo of Pumpkin Protein Balls with visible oats and spices, captured in natural light.']
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Pumpkin Protein Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 150
These delicious and healthy pumpkin protein balls are perfect for a quick snack or post-workout treat, combining cozy fall flavors with a boost of protein.

Ingredients

Dry ingredients

  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice

Wet ingredients

  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions 

  • Combine all ingredients in a large bowl.
  • Use a small cookie scoop to form approximately 24 balls, then roll with your hands.
  • Place on a plate and freeze for 10 minutes.

Notes

Store in the freezer for best texture and freshness.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Protein, pumpkin