Pumpkin Protein Brownies
Delicious and nutritious brownies packed with pumpkin and protein, perfect for a healthy treat.
Ingredients
Dry Ingredients
- ½ cup Rolled Oats (Processed into flour)
- 2 scoops Protein Powder (Chocolate)
- 8 tablespoons Cocoa Powder
- ½ cup Sweetener
Wet Ingredients
- 2 large Whole Eggs
- 1 teaspoon Vanilla Extract
- 1 avocado Avocado (Pureed)
- 1 cup Pumpkin Puree
- ½ cup Unsweetened Apple Sauce
- ¼ teaspoon Salt
- 1 teaspoon Baking Soda
- 10-15 drops Liquid Sweetener
- 1 teaspoon Ground Cinnamon
Optional Topping
- to taste Greek Yogurt (For topping)
Instructions
- Process oats into flour using a blender or food processor.
- Combine wet ingredients in a blender until smooth.
- Mix dry ingredients in a large bowl.
- Pour wet mixture into dry and stir until smooth.
- Pour batter into a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes.
- Top with Greek yogurt and cinnamon before serving.
Notes
Ensure oats are processed into fine flour for best texture.