Pumpkin Protein Cookies
Delicious and healthy pumpkin protein cookies perfect for a quick snack or post-workout treat.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats
- 2.5 scoops Protein Powder (Vanilla or Chocolate)
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
Wet Ingredients
- 1.5 cups Pumpkin Puree
- 2 extra large Whole Eggs
- 1.5 teaspoons Vanilla Extract
- 0.5 cup Unsweetened Apple Sauce
- 2 tablespoons Syrup (Sugar Free)
- 3 tablespoons Honey
Instructions
- Combine all ingredients in a food processor or blender.
- Process until well mixed.
- Line a baking sheet with non-stick spray.
- Spoon batter onto the sheet.
- Optional: top with chocolate chips or toppings.
- Bake at 350°F (176°C) for 10-15 minutes.
Notes
Store in an airtight container for up to 3 days.