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Pumpkin Protein Donuts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 150
Enjoy these healthy and delicious pumpkin protein donuts, perfect for a quick snack or breakfast treat.

Ingredients

Eggs

  • 1 Large Whole Egg
  • 3 Large Egg Whites
  • 0.25 Cup Pumpkin Puree
  • 3 Teaspoons Light Brown Sugar
  • 1 Scoop Protein Powder (Vanilla or Chocolate)
  • 6 Tablespoons Coconut Flour (or Oat/Almond Flour)
  • 0.5 Teaspoon Ground Cinnamon
  • 1 Teaspoon Pumpkin Pie Spice
  • 0.5 Tablespoon Coconut Oil
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder
  • 5.3 Ounces Greek Yogurt (*Optional For Topping)
  • Sprinkles (Halloween *Optional For Topping) Sprinkles (Halloween)

Instructions 

  • Melt your Coconut Oil.
  • Add all ingredients except Greek Yogurt and Sprinkles into a bowl and mix.
  • Pour batter into a greased donut pan, avoiding the center hole.
  • Bake at 350°F (176°C) for 10-15 minutes.
  • Top with Greek Yogurt and Sprinkles if desired.

Notes

Use a non-stick spray for easy removal and enjoy!
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Protein, pumpkin