![['Close-up of a creamy pumpkin rice pudding with a sprinkle of cinnamon on top.', 'Side view of a bowl filled with pumpkin rice pudding, featuring a smooth, orange texture.', 'Delicious pumpkin rice pudding in a white bowl, garnished with a dash of nutmeg.', 'A serving of pumpkin rice pudding displayed with a spoon beside it, emphasizing its rich colors.']](https://snacknova.com/wp-content/uploads/2026/07/pumpkin-rice-pudding_1_U1-1.webp)
Pumpkin Rice Pudding Recipe
A cozy and flavorful pumpkin rice pudding made with jasmine rice and warm spices, perfect for a comforting dessert or breakfast.
Ingredients
Dry ingredients
- 1 cup dry jasmine rice
- 4 cups non-dairy milk
- 2 cups water
- ½ cup brown sugar
- ¾ cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Rinse the jasmine rice until water runs clear.
- Combine rice, non-dairy milk, and water in a saucepan; bring to a boil, then simmer for 30 minutes, stirring frequently.
- Add sugar, pumpkin, spices, and salt; simmer for 10 more minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Serve warm or chilled, with optional toppings.
Notes
This pudding is a delightful fall treat that combines the sweetness of pumpkin with warm spices.