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Pumpkin Rice Pudding (Vegan)
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
250
A creamy, comforting vegan pumpkin rice pudding perfect for cozy evenings. Made with simple ingredients and naturally sweetened with maple syrup.
Ingredients
Rice
150
g
pudding rice or risotto rice
1000
ml
unsweetened non-dairy milk
(I use soy)
1-2
sticks
cinnamon
(optional)
0.5
tsp
salt
(pinch)
180
g
pumpkin puree
80
ml
maple syrup
0.5
tsp
pumpkin spice
(more to taste)
1
tsp
vanilla extract
Instructions
Combine rice, milk, cinnamon sticks, and salt in a saucepan and bring to a boil.
Reduce heat and simmer uncovered for 35-40 minutes until rice is tender and liquid reduces, stirring occasionally.
Add pumpkin puree, maple syrup, pumpkin spice, and vanilla; cook for 1 minute.
Transfer to a bowl, cover, and refrigerate or serve warm. Stir in milk if too thick.
Notes
This pudding can be enjoyed warm or chilled. Adjust sweetness with more maple syrup if desired.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
vegan
Keyword:
pumpkin