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['Close-up view of golden-brown pumpkin snickerdoodle blondies with white chocolate chips.', 'Side view of moist pumpkin blondies sprinkled with cinnamon sugar and chocolate chips.', 'Detailed image of a slice of pumpkin snickerdoodle blondies showcasing a soft texture and crispy edges.', 'Appetizing close-up of pumpkin blondies with a dusting of cinnamon sugar and melted chocolate.']
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Pumpkin Snickerdoodle Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 squares
Calories 250
These moist and flavorful blondies combine pumpkin spice and white chocolate chips for a perfect fall treat.

Ingredients

Dough

  • 1/2 cup unsalted butter (melted)
  • 1 tbsp pumpkin pie spice
  • 1 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 cup 100% pure pumpkin purée (blotted to yield approximately 1/4 cup)
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 tsp cornstarch
  • 3/4 tsp cream of tartar (optional for snickerdoodle vibe)
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup white chocolate chips (optional) (plus more for garnish)
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon or pumpkin pie spice

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
  • Mix melted butter, pumpkin spice, and brown sugar until fragrant. Add egg, yolk, pumpkin, and vanilla; mix well.
  • Stir in flour, cornstarch, cream of tartar, salt, and baking powder until just combined. Fold in white chocolate chips.
  • Spread batter in pan, then sprinkle cinnamon-sugar mixture on top. Bake for 20–25 minutes until edges are set.
  • Cool completely, garnish with extra white chocolate chips if desired, then slice and serve.

Notes

Chill blondies before slicing for cleaner edges.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: blondies, pumpkin