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Pumpkin Spice Blondies

Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 12 bars
Calories 250
Delightful pumpkin spice blondies with chocolate chips, perfect for fall gatherings or cozy afternoons.

Ingredients

Baking essentials

  • 1/2 cup pumpkin purée
  • 3/4 cup melted butter
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (plus 1 egg yolk)
  • 2 tsp. pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. kosher salt
  • 2 cups chocolate chips, divided

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9" x 13" pan and line with parchment.
  • Mix pumpkin, butter, and sugars; beat in egg, yolk, and vanilla.
  • Combine dry ingredients; fold into wet mixture and add 1 cup chocolate chips.
  • Spread batter in pan; sprinkle remaining chocolate chips on top.
  • Bake for 26-28 minutes until set and golden; cool before slicing.

Notes

For best results, use high-quality chocolate chips and fresh pumpkin purée.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: blondies, chocolate, pumpkin