Go Back
['A moist Pumpkin Spice Bundt Cake on a white plate, showing its textured surface and rich orange color.', 'Close-up view of a Pumpkin Spice Bundt Cake with icing, showcasing the golden-brown crust and decorative bundt shape.', 'Side view of a freshly baked Pumpkin Spice Bundt Cake, highlighting its soft texture and appealing glaze.', 'A delicious Pumpkin Spice Bundt Cake on a wooden table, emphasizing its autumnal colors and intricate bundt design.']
Print Pin

Pumpkin Spice Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 pieces
Calories 350
A moist and flavorful pumpkin spice cake perfect for fall gatherings and holidays.

Ingredients

Cake Mix

  • 1 box yellow cake mix
  • 0.5 cup light brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 can (15 oz) pure pumpkin
  • 4 large eggs
  • 0.33 cup canola or vegetable oil
  • 0.33 cup whole milk
  • 0.25 cup full-fat sour cream
  • 4 ounces full-fat cream cheese (softened)
  • 4 tablespoons butter (softened)
  • 1.25 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons whole milk (for frosting)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix cake mix, brown sugar, pumpkin pie spice, and pumpkin in a large bowl.
  • Add eggs, oil, milk, sour cream, and blend until smooth.
  • Pour batter into prepared bundt pan and bake for 60 minutes.
  • Let cool, then prepare cream cheese frosting and spread over cooled cake.

Notes

For best results, use full-fat ingredients and do not overmix the batter.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin