Go Back
Close-up of a creamy peach and coconut smoothie with fresh peach slices and mint leaves.
Print Pin

Pumpkin Spice Crumb Cake Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A delicious fall-inspired crumb cake featuring pumpkin and warm spices, perfect for cozy mornings or dessert.

Ingredients

dry ingredients

  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 1 cup cake flour
  • 1 tsp pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/3 cup pecans (chopped)

wet ingredients

  • 8 tablespoons unsalted butter (melted)
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup sour cream (or Greek yogurt or buttermilk)
  • 2 tsp vanilla extract

additional dry ingredients

  • 1 cup all purpose flour
  • 1 cup cake flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice (heaping)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients and chopped pecans in one bowl.
  • Combine wet ingredients and mix well.
  • Pour wet mixture into dry ingredients and stir until just combined.
  • Pour batter into a greased baking pan and sprinkle crumb topping on top.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Notes

For best flavor, let the cake cool slightly before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin