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Pumpkin Spice Protein Bars (Gluten Free & Healthy)

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 pieces
Calories 250
Enjoy these delicious and healthy gluten-free pumpkin spice protein bars, perfect for a nutritious snack or on-the-go energy boost.

Ingredients

Dry ingredients

  • 1.5 cups gluten-free quick oats (blended into a fine flour)
  • 1 scoop vanilla protein powder (e.g., PEScience Gourmet Vanilla) (Use code BAILEY at checkout)
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • pinch salt

Wet ingredients

  • 0.25 cup pumpkin puree
  • 0.33 cup cashew butter (melted) (can also use almond butter)
  • 0.33 cup honey
  • 1 tsp vanilla extract
  • 0.5 cup mini white chocolate chips
  • 1 tsp coconut oil

Instructions 

  • Mix dry ingredients in a bowl and set aside.
  • Combine wet ingredients in another bowl.
  • Add dry mixture to wet and mix well.
  • Press mixture into a loaf pan and refrigerate for 1 hour.
  • Melt white chocolate chips and coconut oil, then pour over bars. Chill until set.
  • Slice into 6-8 pieces and store in the refrigerator. Enjoy!

Notes

For best results, press bars firmly and refrigerate until set.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: Healthy, Protein, pumpkin