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Quick 20-Minute Homemade Bread

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices
Calories 150
This easy homemade bread comes together in just 20 minutes, perfect for a quick snack or meal accompaniment.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 0.75 cup warm water (about 110°F) (about 43°C)
  • 2 tablespoons olive oil or melted butter

Instructions 

  • Combine warm water, sugar, and yeast; let sit 5 minutes until foamy.
  • Add flour, salt, and olive oil; stir until a soft dough forms.
  • Shape dough into a loaf and place on parchment-lined baking sheet.
  • Let rest 5 minutes while preheating oven to 400°F (200°C).
  • Brush with olive oil or butter; bake 15 minutes until golden.
  • Cool slightly before slicing and serving.

Notes

For a softer crust, cover the bread with a towel during the first few minutes of baking.
Calories: 150kcal
Cost: $5
Course: Bread
Cuisine: American
Keyword: homemade, Quick