Quick and Easy Ground Beef Teriyaki Stir Fry
A quick and flavorful stir fry combining ground beef and vegetables in a savory teriyaki sauce, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 2 medium bell peppers sliced
- 1 cup broccoli florets
Sauces and Oils
- ½ cup teriyaki sauce
- 2 cloves garlic minced
- 2 tbsp vegetable or sesame oil
Instructions
- Slice bell peppers, cut broccoli into florets, and mince garlic.
- Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned, 5-7 minutes. Drain excess fat if needed.
- Add bell peppers and broccoli; cook for 3 minutes until tender-crisp.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in teriyaki sauce, stir well, and simmer for 5 minutes.
Notes
For a lower sodium option, use reduced-sodium teriyaki sauce.