Quick and Easy Scone Recipe
Enjoy freshly baked scones with minimal effort using this simple recipe that combines pantry staples for a delicious treat.
Ingredients
Dough
- 3 cups self raising flour
- 1 cup thickened cream / heavy cream
- 1 cup lemonade (like Sprite)
Instructions
- Preheat oven to 200°C (400°F).
- Mix flour, cream, and lemonade until combined.
- Knead on floured surface until smooth, then flatten to 2-3 cm thick.
- Cut into rounds and place on lined tray.
- Bake for 15-20 minutes until golden brown.
Notes
Use fresh ingredients for best results.