Quick Beef and Pepper Rice Bowls
A quick and flavorful dish combining ground beef, colorful peppers, and savory sauces served over rice.
Ingredients
Meat
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper sliced red bell pepper
- 1 green bell pepper sliced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Salt and pepper
Rice
- 2 cups cooked rice (white or brown)
Broth and sauces
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Garnish
- Chopped fresh cilantro for garnish (optional) cilantro (optional)
Instructions
- Heat olive oil in a skillet, cook diced onion until softened.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in sliced peppers and garlic, cook until tender.
- Mix in chili powder, cumin, salt, and pepper.
- Pour in broth, soy, and Worcestershire sauces; simmer for 5 minutes.
- Serve over rice, garnish with cilantro if desired.
Notes
Feel free to add more vegetables or adjust seasonings to taste.