Quick Beef Spinach Rice Skillet Recipe for Easy, Flavorful Dinners
This quick and hearty skillet combines lean ground beef, fresh spinach, and rice for a satisfying dinner in under 30 minutes.
Ingredients
Meat
- 1 lb ground beef lean preferred
- 4 cups fresh spinach (stir in at the end)
- 1 cup white or brown rice
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- 2 cups beef broth or stock (for cooking rice)
- 1 tsp red pepper flakes (for added heat)
- 0.5 cup grated Parmesan cheese (for topping)
- 1 tbsp lemon zest or juice (for brightness)
Instructions
- Sauté diced onion and minced garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in rice, spices, and beef broth; bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
- Stir in fresh spinach until wilted, then add lemon zest or juice.
- Top with grated Parmesan cheese before serving.
Notes
For extra flavor, add a splash of soy sauce or hot sauce.