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Close-up of a Greek Yogurt Mug Cake with chocolate chips and a creamy texture.
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Quick Greek Yogurt Mug Cake - thegirlskitchen

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 250
This quick mug cake combines rich chocolate flavor with the creaminess of Greek yogurt for a moist, satisfying treat in minutes.

Ingredients

dry ingredients

  • 2 1/2 tbsp flour (King Arthur all-purpose flour)
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/8 tsp salt

wet ingredients

  • 3 tbsp milk
  • 2 tbsp Greek yogurt (Fage 5% for moisture)
  • 2 1/2 tbsp maple syrup
  • 1 tbsp peanut butter
  • 1/4 tsp vanilla extract

chocolate chips

  • 3 tbsp chocolate chips (Ghirardelli 60% cacao)

Instructions 

  • Mix dry ingredients in a mug.
  • Add wet ingredients and stir until smooth.
  • Stir in chocolate chips.
  • Microwave on high for 1 minute.
  • Let cool slightly before enjoying.

Notes

Use high-quality cocoa and chocolate chips for best flavor.
Calories: 250kcal
Cost: $4
Course: Dessert
Cuisine: Greek
Keyword: mug cake