Canned Tuna

• 2 cans tuna, 5 ounces each (Use wild planet or safe catch for no-drain)
• 0.25 cup English cucumber, chopped (½ cup chopped)
• 0.25 cup cherry tomatoes, quartered (¼ cup)
• 0.25 cup red onion, chopped (¼ cup)
• 0.25 cup celery, chopped (¼ cup)
• 0.25 cup olives (kalamata or green manzanilla), chopped (¼ cup)
• 0.5 cup fresh parsley, chopped
• 0.25 cup fresh dill, chopped (loose packing)
• 1 large lemon, juiced (¼ cup lemon juice)
• 0.5 cup plain Greek yogurt
• 0.5 tsp garlic powder
• 0.25 tsp kosher salt (more to taste)
• 0.25 tsp black pepper
• 1 Tbsp extra-virgin olive oil (optional, especially if not using tuna packed in olive oil)