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Quick Rotisserie Chicken Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
Enjoy a quick and delicious meal with these cheesy chicken quesadillas, perfect for a fast lunch or dinner.

Ingredients

Protein

  • 8 ounces Rotisserie Chicken (or Canned Tuna/Chicken)
  • 0.5 tablespoon Olive Oil
  • 2 tortillas Tortillas
  • 0.75 cup Colby Jack Cheese (Reduced Fat)
  • 1 teaspoon Taco Seasoning Mix
  • 6 tablespoons Salsa
  • 1 green pepper Green Pepper (chopped)

Instructions 

  • Peel and chop the rotisserie chicken.
  • Heat olive oil in a pan over medium heat.
  • Layer tortilla with cheese, chicken, seasoning, salsa, chopped pepper, and remaining cheese. Cook until bottom melts, flip, and cook until golden.
  • Remove from heat and serve.

Notes

For extra flavor, add a squeeze of lime or fresh cilantro.
Calories: 450kcal
Cost: $10
Course: Main Course
Cuisine: Mexican
Keyword: Quesadillas