Quick Southwestern Crusted Fish
A quick and flavorful way to prepare fish with a southwestern crust, perfect for a healthy dinner.
Ingredients
Main
- 1.5 pounds Fish
- 0.5 cup Parmesan Cheese (Shredded)
- 0.25 cup Cornmeal
- 2 tablespoons Almond Flour
- 1 teaspoon Paprika
- 0.5 teaspoon Ground Cumin
- 0.5 teaspoon Black Pepper
Instructions
- Add all ingredients except fish into a bowl and mix.
- Coat the baking dish with non-stick spray.
- Roll fish in the mixture and place in dish.
- Distribute remaining mix on top and spray fish with spray.
- Bake at 400F/204C for 15-20 minutes.
Notes
Ensure fish is cooked through before serving.