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['A vibrant quinoa bowl featuring shrimp, cherry tomatoes, avocado, and garnished with cilantro.', 'Close-up view of a colorful quinoa bowl with juicy shrimp and fresh vegetables.', 'Detailed shot of a shrimp quinoa bowl with diced avocado and red onion, looking appetizing.', 'A beautifully arranged quinoa bowl with shrimp, tomatoes, and cilantro on top.']
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Quinoa Bowl With Shrimp

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
A vibrant and healthy quinoa bowl topped with flavorful shrimp and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

Grains

  • 1 cup quinoa

Protein

  • 12-15 large shrimp, peeled and deveined

Fats

  • 1 tbsp olive oil

Aromatics

  • 2 cloves garlic, minced

Spices

  • 1/2 tsp smoked paprika

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 avocado diced
  • 1/4 cup red onion, thinly sliced

Herbs

  • Fresh cilantro for garnish

Dressing

  • 2 tbsp olive oil
  • 1 lemon juice of 1 lemon
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste Salt and pepper (for dressing)

Instructions 

  • Rinse quinoa, cook in boiling water for 15 minutes, then fluff and set aside.
  • Toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper.
  • Cook shrimp in a skillet for 2 minutes per side until pink.
  • Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make dressing.
  • Assemble bowls with quinoa, shrimp, tomatoes, avocado, onion, cilantro, and drizzle with dressing.

Notes

For extra flavor, marinate the shrimp for 10 minutes before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Healthy, Quinoa, shrimp