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['Close-up view of Raspberry Cheesecake Bliss Balls, showcasing their texture and vibrant colors.', 'Side view of juicy Raspberry Cheesecake Bliss Balls with visible raspberry pieces and a creamy filling.', 'Detailed shot of Raspberry Cheesecake Bliss Balls, highlighting their round shape and raspberry dust coating.', 'Image of Raspberry Cheesecake Bliss Balls emphasizing their rich, inviting color and smooth exterior.']
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Raspberry Cheesecake Bliss Balls

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 balls
Calories 150
These no-bake Raspberry Cheesecake Bliss Balls are a delicious, healthy treat packed with flavor and easy to make.

Ingredients

Dried Fruits

  • 12 large pitted dates (about 1 cup, packed)
  • 1/4 cup cashews
  • 1/3 cup gluten-free old-fashioned rolled oats
  • 1/4 cup cashew butter
  • 1/4 cup Karen’s Naturals Freeze-Dried Just Raspberries
  • 2-4 TBSP Karen’s Naturals Freeze-Dried Just Raspberries “dust” (optional)

Instructions 

  • Add dates to a food processor and pulse until smooth.
  • Add oats, cashew butter, and freeze-dried raspberries; pulse until well combined.
  • Add cashews and pulse to desired texture.
  • Form mixture into ~1 TBSP balls and roll in raspberry dust (optional).
  • Serve immediately or chill in the fridge.
  • Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.

Notes

Chilling the balls enhances the cheesecake-like texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: cheesecake, No Bake, Raspberry