![['Juicy raspberry coconut bars with dark chocolate drizzle, cut into squares.', 'Close-up view of raspberry coconut bars, showcasing the texture and layers.', 'A side view of raspberry coconut bars topped with melted dark chocolate.', 'Delicious raspberry coconut bars on a wooden surface, highlighting vibrant colors.']](https://snacknova.com/wp-content/uploads/2026/06/raspberry-coconut-bars_1_U1-1.webp)
Raspberry Coconut Bars
These delicious Raspberry Coconut Bars are a perfect no-bake treat combining fresh berries, shredded coconut, and chocolate for a satisfying snack or dessert.
Ingredients
Fruits
- 2 cups raspberries (frozen)
Coconut
- 2 cups Let’s Do Organic Unsweetened Shredded Coconut
Sweeteners & Flavorings
- 4 tbsp maple syrup
- dash vanilla
- pinch salt
Chocolate
- 1 cup dark chocolate chips
Instructions
- Add raspberries, coconut, maple syrup, vanilla, and salt to a food processor and pulse until combined.
- Transfer mixture to a parchment-lined loaf pan and freeze for 4-5 hours until solid.
- Remove from pan and slice into bars.
- Melt chocolate chips and dip each bar into the chocolate, then place on parchment to set.
- Drizzle remaining chocolate on top, add crushed raspberries if desired, then freeze until chocolate hardens.
Notes
Use frozen raspberries for best results and store the bars in the freezer.