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Raspberry Coconut Bars Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 20 squares
Calories 250
Delight in these sweet and tangy raspberry coconut bars with a buttery crust and coconut topping, perfect for a quick treat or dessert.

Ingredients

Crust and filling

  • 0.5 cup butter
  • 4 ounces cream cheese
  • 1.75 cup almond flour
  • 0.25 cup coconut flour
  • 0.33 cup sugar substitute (1:1)
  • 1 egg egg
  • 0.5 cup raspberry preserves (sugar-free)
  • 2 eggs eggs
  • 1 cup sugar substitute (1:1)
  • 0.5 teaspoon almond extract
  • 2.5 cups unsweetened flaked coconut

Instructions 

  • Preheat oven to 375°F (190°C). Line an 8x8 inch pan with parchment, leaving overhang.
  • Mix flour, butter, cream cheese, and sugar until crumbly. Add egg and mix until combined. Press into pan and bake for 15-20 minutes until golden.
  • Beat eggs in a bowl, then add sugar, almond extract, and coconut flakes. Mix well.
  • Spread raspberry preserves over baked crust. Top with coconut mixture.
  • Bake for 20-25 minutes until top is golden. Cool completely before cutting into 20 squares.

Notes

Ensure coconut is evenly spread for consistent baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Bars, Coconut, Raspberry