Raspberry Coconut Slice: Nostalgic Treat for Afternoon Bliss
A delightful and nostalgic treat perfect for an afternoon snack, combining raspberry jam, coconut, and a tender cake base.
Ingredients
Dough
- 150 grams Caster Sugar (Can substitute with granulated sugar if needed.)
- 200 grams Self-Raising Flour (All-purpose flour with baking powder works as a good substitute.)
- 2 large Eggs (For a vegan option, mix flaxseed meal with water.)
- 125 grams Margarine (Butter or a plant-based alternative can be used.)
- 100 grams Desiccated Coconut (Shredded coconut can be a delightful alternative.)
- 200 grams Raspberry Jam (Swap it for any berry jam to mix things up.)
- 1 teaspoon Vanilla Essence (Feel free to use vanilla extract for a similar taste.)
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- Mix sugar, flour, eggs, margarine, coconut, and vanilla until well combined to form the base dough.
- Press the dough evenly into the prepared baking tray.
- Spread raspberry jam over the base layer.
- Bake for 25 minutes or until golden. Allow to cool before slicing.
Notes
Store in an airtight container for up to 3 days for best freshness.