Enjoy a delicious and protein-packed breakfast with these baked strawberry Nutella pancake bowls, perfect for a quick and satisfying start to your day.
Ingredients
Dried ingredients
1 1/4cupsbuttermilk pancake mix((148g))
10tablespoonsvanilla protein powder((80g))
1cupfrozen strawberries((140g))
5tablespoonsNutella((93g))
1 1/4cupswater
Instructions
Preheat oven to 350°F (175°C). Prepare 5 oven-safe dishes with cooking spray.
Mix 1/4 cup pancake mix, 2 tbsp protein powder, and 1/4 cup water in each dish until combined.
Microwave strawberries for 2-3 minutes, then blend until smooth. Distribute evenly over the batter in each dish.
Add 1 tbsp Nutella to each dish, microwaving briefly if needed. Swirl into the batter.
Bake for 30-35 minutes until set. Cool before storing or serving.
Notes
Reheat in microwave for 1-2 minutes before serving.