Red Velvet Protein Cheesecake
A delicious and healthy cheesecake combining the classic red velvet flavor with a protein boost, perfect for a guilt-free treat.
Ingredients
Dairy & Eggs
- 2 large Whole Eggs
- 10.6 ounces Greek Yogurt (Fat Free Vanilla)
- 12 ounces Cream Cheese (Fat Free)
Sweeteners & Flavors
- ¼ cup Sweetener
- 1 teaspoon Vanilla Extract
- 2 teaspoons Lemon Juice
Cake & Flavor Mixes
- 1 serving Cake Mix (Red Velvet)
Nut Butters & Cocoa
- 1 tablespoon Peanut Butter (Chocolate or Regular)
- 4 tablespoons Cocoa Powder
- 2-4 drops Red Food Coloring
Instructions
- Mix all ingredients in a large bowl until smooth.
- Pour mixture into a parchment-lined 6×2 inch pan.
- Bake at 325°F for 30-35 minutes.
- Reduce oven to 200°F and bake for another 50-60 minutes.
- Cool, wrap, and refrigerate overnight before serving.
Notes
Ensure all ingredients are at room temperature for best mixing results.