Red Velvet Protein Pancakes
Delicious and protein-packed red velvet pancakes perfect for a nutritious breakfast or snack.
Ingredients
Wet Ingredients
- 2 ounces Milk Substitute (or Milk)
- 2 large Whole Eggs
- 1 large Egg White ((or 3 Tablespoons/46g Liquid Egg Whites))
- 0.25 cup Cottage Cheese (Fat Free)
Flavorings & Add-ins
- 1 teaspoon Vanilla Extract
- 6 tablespoons Coconut Flour
- 3 tablespoons Cocoa Powder
- 1 scoop Protein Powder (Chocolate)
- 0.67 serving Cake Mix (Red Velvet)
- 1.5 teaspoons Baking Powder
- 2-4 drops Red Food Coloring (Optional)
Instructions
- Combine all ingredients in a large bowl.
- Mix until smooth with a whisk or hand mixer.
- Heat a non-stick pan over medium heat and coat with cooking spray.
- Pour batter and cook each side for 2-3 minutes.
- Serve topped as desired.
Notes
Use a non-stick pan for best results and add toppings of your choice.