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Close-up of ricotta toast topped with roasted apple slices and drizzled with honey.
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Ricotta Toast with Roasted Apples and Honey

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 350
A delightful combination of creamy ricotta, sweet roasted apples, and honey on toasted sourdough makes for a perfect breakfast or snack.

Ingredients

Bread

  • 2 slices rustic sourdough bread

Dairy

  • 1 cup fresh ricotta cheese

Fruits

  • 2 medium Granny Smith apples (sliced)

Sweeteners

  • 2 tbsp raw honey (plus more for drizzling)

Spices

  • 1 tsp ground cinnamon

Oils

  • 2 tbsp olive oil

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss apple slices with olive oil, honey, and cinnamon. Roast for 15-20 minutes.
  • Slice bread, brush with olive oil, and toast for 5-7 minutes.
  • Spread ricotta on toasted bread and top with roasted apples.
  • Drizzle with honey before serving.

Notes

Use ripe apples for sweeter flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, honey, Ricotta